Review: USA Today 09-18-1998

"By sticking to the simple formula of good food, low prices, courteous service, and clean atmosphere, the Red Arrow packs 'em in." says Randy Garbin of Roadside Magazine in regards to one of his personal favorites. The 24-hour diner in downtown Manchester, recently went smoke-free and is enjoying a booming business as a result. "The excellent food helps too." Garbin recommends the breakfast chili omelet, "an unusual concoction, but grilled without a hint of browning." And don't miss the pies, especially the "splendid brownie cream pie and soul-satisfying coconut cream."

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