Review: USA Today 09-18-1998
"By sticking to the simple formula of good food, low prices,
courteous service, and clean atmosphere, the Red Arrow packs 'em
in." says Randy Garbin of Roadside Magazine in regards to one of
his personal favorites. The 24-hour diner in downtown
Manchester, recently went smoke-free and is enjoying a booming
business as a result. "The excellent food helps too." Garbin
recommends the breakfast chili omelet, "an unusual concoction,
but grilled without a hint of browning." And don't miss the
pies, especially the "splendid brownie cream pie and
soul-satisfying coconut cream."
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